Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Smithsonian

$24.00

Timeless Recipes for Today’s Sweet Tooth

Recreate from-scratch childhood treats with the updated recipes in Vintage Cakes by master baker and author Julie Richardson

Her to-die-for Texas Sheet Cake, Chocolate Chiffon Cake with Chocolate Whipped Cream and many more will move you to break out the sifter and let the deliciousness begin

Please Note: The Smithsonian Catalog incorrectly identified this book as including a recipe for Bûche de Noël

Although Vintage Cakes includes 50 recipes, Bûche de Noël is unfortunately not one of them.

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