Tom Douglas by Pinzon Wenger 6-Inch Boning Knife

Tom Douglas

$30.00

6-inch boning knife for separating bones from poultry, fish, and meat

Designed for serious home cooks and working chefs

Made of polished, high-grade stainless steel for superior edge retention

Synthetic handle molded and sealed directly onto blade for safety and hygiene

Dishwasher-safe; total length is 11-1/4 inches; made in Switzerland

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