Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife

Tom Douglas

$32.00

Narrow, rigid blade for separating bones from poultry, fish, and meat

Made of high-carbon stainless steel for superior edge retention

5-inch blade is honed to a "shaving-sharp" edge

Nonslip black polymer handle provides control, comfort, and reduced hand fatigue

Dishwasher-safe; made in Japan

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